Hands sorting ginger, limes, avocados, and turmeric in reusable net bags on a white surface.

Story Behind Gundanesia

Ginger has long been known as a medicinal plant, with Indonesians using it in traditional concoctions like jamu since the 13th century, valued for its health benefits and ability to warm the body. To make ginger more practical to consume and longer-lasting, it is now processed into powder form. As Pemalang, Central Java, is one of the largest ginger-producing areas, this innovation adds value to the local ginger harvest by transforming it into a versatile and enduring product.

 

Why Choose Us

100% Natural Ingredients

Our ginger drinks are enriched with natural spices like cloves, cardamom, lemongrass, and cinnamon. They are free from artificial preservatives, additives, or sweeteners and remain safe and healthy for up to 1.5 years.

Premium Quality Ginger

Harvested from high altitudes (900 meters above sea level), our ginger grows in pollution-free environments and is nurtured with organic fertilizers to ensure the purest quality.

Perfect Timing for Harvest

Our ginger is harvested after 10–11 months, resulting in a rich, spicy flavor and a naturally fragrant aroma.

Unique Ginger Blend

Made with a perfect mix of Red Ginger (Zingiber officinale var rubrum) and Java Ginger (Zingiber officinale var amarum), our formula combines the high essential oil content and bold spiciness to create a flavorful and aromatic experience.

Our Vision

We aspire to be a modern, advanced business rooted in honesty, trustworthiness, and environmental principles, while promoting Indonesian traditional products globally and excelling in export-oriented markets.

Our Mission

We aim to build a strong marketing network, modern production facilities, and skilled workforce certified in quality standards, while collaborating with local farmers to ensure raw material stability. The business seeks to open job opportunities for the community, especially women heads of households, implement eco-friendly practices, and preserve cultural heritage through education and workshops, supported by adaptive management and technology.

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